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Summer takes life at Terrasses Bonsecours’ bistro in the heart of the Old Port with a panoramic view which will take your breath away! Discover a delectable menu inspired by the Mediterranean, reinvigorating cocktails and a mouth watering selection of sangrias, perfect to sit back and relax after a long day!
Open from noon to 3 am 7 days on 7, there is no excuse to not join us and escape to the sound of the best music in Montreal!
Nothing has been forgotten, up to weekly and thematic events, such as Wet Wednesday, Sabato & Boozy Brunch! All that, at bistro Terrasses Bonsecours, more than a meal with friends, an unforgettable visit.
Terrasses Bonsecours equals summer, we’re only missing you! All reservations are a 2HR service.
Dress code is implemented each week day as of 6PM and Sundays as of 2PM.
Dress to impress.
Contact us or ask any questions through our online contact form.
Or reserve now by clicking on the “Reserve Now” button. All reservations are a 2HR service.
Available only sunday’s 12pm to 5pm
* All our dishes are served with potatoes and a plate of fruit with Mimosa or Boozy Smoothie
Our 6oz certified Angus filet mignon seasoned and grilled to order, served with two eggs over easy
Fresh fruit with a rum butter coulis
Salmon sashimi on a bagel with cream cheese, avocados, red onions and capers
Two eggs sunny-side up, corn tortillas, bacon, avocado, sour cream, tomatillos salsa, coriander, cotija cheese and fried beans
Two eggs sunny-side up, bacon, Gruyère cheese, three burgers sandwiched between two waffles and topped with Canadian maple syrup
Beef adobo served on a tortilla accompanied with scrambled eggs and pico de galo tomatoes, onions, fresh coriander, lime juice, jalapenos) and marinated onions
Six oysters, one salmon tartar, one Ahi tuna tartar, one Cajun blackened salmon, Oktapodi and fish ceviche
Topped with a crisp Serrano chip
Tomatoes, cucumbers, red onions, olives, feta cheese, olive oil, lemon and oregano
Grilled ciabatta bread rubbed with garlic infused olive oil, served with bruschetta, kalamatos olives tapenade and hummus
Traditional Greek pork sausage served with lemon
Two mini burgers topped with Gruyère cheese, caramelized onions, dill pickles and Bonsecours secret sauce
Pacific grilled salmon seasoned with our Cajun spice mix
Fresh mint, coriander, hot valentina, dijon mustard, capers, lime juice, chives and traditional guacamole
Grilled Mediterranean octopus with a drizzle of lemon and oregano-infused olive oil topped with capers
Served with a soy reduction
Sambal Oelek, soya sauce, sesame oil, lime juice, chives and traditional guacamole
Parisian style, shallot, pickles, tarragon, lemon juice, chives, capers, and Dijon mustard
Selection of cured and dried cold meats served with garlic-infused olive oil crostini, and Dijon mustard
Covered in a vanilla and maple syrup glaze and served with Greek yogurt and honey
Three layers of dark, white and milk chocolate served with a wafer cookie
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