Public health directives concerning the reopening of dining rooms and other places of consumption in the catering sector.
A maximum of ten people can sit at the same table and they must come from the same house. If the people in a group come from more than one household (maximum 3), transparent partitions can be installed between these people.
The physical distance of 2 meters must be respected in the queues at the entrance, for take-out orders, near the cash desks or wherever a bottleneck can form.
In summer, the use of outdoor dining areas is encouraged as much as possible.
Hand and respiratory hygiene
Promote hand hygiene by providing the equipment necessary for entering the restaurant (running water, soap, hydro-alcoholic solutions, contactless bins, disposable papers or towels, etc.).
Promote the practice of respiratory etiquette:
Cover your mouth and nex when coughing or sneezing, use tissues or your bent elbow, and then wash your hands.
Use disposable tissues.
Immediately discard used tissues in the trash.
Use contactless bins.
Wash your hands frequently.
Avoid touching your mouth or eyes with your hands.
Wear a face covering when distancing is not possible.
Compliance with isolation instructions
Promote hand hygiene by providing the equipment necessary for entering the restaurant (running water, soap, hydro-alcoholic solutions, contactless bins, disposable papers or towels, etc.).
Promote the practice of respiratory etiquette:
Cover your mouth and nex when coughing or sneezing, use tissues or your bent elbow, and then wash your hands.
Use disposable tissues.
Immediately discard used tissues in the trash.
Use contactless bins.
Wash your hands frequently.
Avoid touching your mouth or eyes with your hands.
Wear a face covering when distancing is not possible.
