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TERRASSES BONSECOURS

COVID-19

Public health directives concerning the reopening of dining rooms and other places of consumption in the catering sector.

  • A maximum of ten people can sit at the same table and they must come from the same house. If the people in a group come from more than one household (maximum 3), transparent partitions can be installed between these people.
  • The physical distance of 2 meters must be respected in the queues at the entrance, for take-out orders, near the cash desks or wherever a bottleneck can form.
  • In summer, the use of outdoor dining areas is encouraged as much as possible.

Hand and respiratory hygiene

  • Promote hand hygiene by providing the equipment necessary for entering the restaurant (running water, soap, hydro-alcoholic solutions, contactless bins, disposable papers or towels, etc.).
  • Promote the practice of respiratory etiquette:
    • Cover your mouth and nex when coughing or sneezing, use tissues or your bent elbow, and then wash your hands.
    • Use disposable tissues.
    • Immediately discard used tissues in the trash.
    • Use contactless bins.
    • Wash your hands frequently.
    • Avoid touching your mouth or eyes with your hands.
    • Wear a face covering when distancing is not possible.

Compliance with isolation instructions

  • Promote hand hygiene by providing the equipment necessary for entering the restaurant (running water, soap, hydro-alcoholic solutions, contactless bins, disposable papers or towels, etc.).
  • Promote the practice of respiratory etiquette:
    • Cover your mouth and nex when coughing or sneezing, use tissues or your bent elbow, and then wash your hands.
    • Use disposable tissues.
    • Immediately discard used tissues in the trash.
    • Use contactless bins.
    • Wash your hands frequently.
    • Avoid touching your mouth or eyes with your hands.
    • Wear a face covering when distancing is not possible.